Executive Chef Jobs in Parlier, CA
Executive Chef - Senior Living
- Provincial Senior Living
- Hanford, CA (22 miles from Parlier, CA)
- 2 days ago
- Hanford, CA (22 miles from Parlier, CA)
- 2 days ago
Minimum of five years' experience as an Executive Chef within the hospitality industry. Current ServSafe Certification....
In Person- Terraces at San Joaquin Gardens - HumanGood
- Sanger, CA (15 miles from Parlier, CA)
- 19 days ago
- Sanger, CA (15 miles from Parlier, CA)
- 19 days ago
Were hiring an Executive Chef to lead kitchen operations at The Terraces at San Joaquin Gardens, one of our Life Plan Communities, where your creativity, leadership, and high standards will shape the...
In Person- Human Good
- Fresno, CA (21 miles from Parlier, CA)
- 19 days ago
- Fresno, CA (21 miles from Parlier, CA)
- 19 days ago
We're hiring an Executive Chef to lead kitchen operations at The Terraces at San Joaquin Gardens, one of our Life Plan Communities, where your creativity, leadership, and high standards will shape the...
In PersonDemographic Data for Parlier, CA
Moving to Parlier, CA? Find some basic demographic data about Parlier, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Parlier, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Parlier, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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