Executive Chef Jobs in Olympic Valley, CA
- Davidson Hospitality Group
- South Lake Tahoe, CA (23 miles from Olympic Valley, CA)
- 11 days ago
- South Lake Tahoe, CA (23 miles from Olympic Valley, CA)
- 11 days ago
Overview Are you a creative and dynamic Executive Chef looking for a new challenge?...
In PersonTask Force Chef De Cuisine - Landshark
- Davidson Hospitality Group
- South Lake Tahoe, CA (23 miles from Olympic Valley, CA)
- 15 days ago
- South Lake Tahoe, CA (23 miles from Olympic Valley, CA)
- 15 days ago
As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development....
In Person- Sylva
- Tahoe City, CA (4 miles from Olympic Valley, CA)
- 26 days ago
- Tahoe City, CA (4 miles from Olympic Valley, CA)
- 26 days ago
www.sylvatahoe.com Principals only. Recruiters, please don't contact this job poster. post id: ... [ ]
In Person- Compass Group
- Reno, NV (22 miles from Olympic Valley, CA)
- 30+ days ago
- Reno, NV (22 miles from Olympic Valley, CA)
- 30+ days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Olympic Valley, CA
Moving to Olympic Valley, CA? Find some basic demographic data about Olympic Valley, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Olympic Valley, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Olympic Valley, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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