Executive Chef Jobs in Oak View, CA
Executive Chef Maravilla Santa Barbara
- Maravilla Santa Barbara
- Santa Barbara, CA (23 miles from Oak View, CA)
- 3 days ago
- Santa Barbara, CA (23 miles from Oak View, CA)
- 3 days ago
Qualifications: Qualifications Five years' experience as Executive Chef or Sous Chef in finer dining required....
In Person- The Black Sheep Restaurant + Bar
- Santa Barbara, CA (23 miles from Oak View, CA)
- 7 days ago
- Santa Barbara, CA (23 miles from Oak View, CA)
- 7 days ago
Executive Chef....
In PersonChef de Cuisine - Hilton Santa Barbara Beachfront Resort
- Hilton
- Santa Barbara, CA (23 miles from Oak View, CA)
- 9 days ago
- Santa Barbara, CA (23 miles from Oak View, CA)
- 9 days ago
The gorgeous Hilton Santa Barbara Beachfront Resort is looking for their next talented Chef De Cuisine. This is an incredible opportunity for a chef to expand their leadership experience and grow...
In Person- Bowlero Corp
- Moorpark, CA (24 miles from Oak View, CA)
- 45+ days ago
- Moorpark, CA (24 miles from Oak View, CA)
- 45+ days ago
Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!...
In PersonDemographic Data for Oak View, CA
Moving to Oak View, CA? Find some basic demographic data about Oak View, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Oak View, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Oak View, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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