Executive Chef Jobs in Oak View, CA
Kitchen Supervisor (Temporary) - Mar Monte Hotel
- Santa Barbara, CA (23 miles from Oak View, CA)
- 5 days ago
- Santa Barbara, CA (23 miles from Oak View, CA)
- 5 days ago
Kitchen Supervisor Department: Food & Beverage / Culinary Reports To: Executive Chef Position Summary The Kitchen Supervisor supports the culinary leadership team by overseeing daily food preparation...
In Person TemporaryChef de Cuisine Montes Now Hiring
- Summerland, CA (17 miles from Oak View, CA)
- 13 days ago
- Summerland, CA (17 miles from Oak View, CA)
- 13 days ago
Chef de Cuisine | Monte's | Now Hiring image 1 of 1 compensation: Salary ($70k - $100k) employment type: job title: Chef de Cuisine Culinary Agents is working with the team at Monte's to connect...
In Person- Monte's
- Santa Barbara, CA (23 miles from Oak View, CA)
- 14 days ago
- Santa Barbara, CA (23 miles from Oak View, CA)
- 14 days ago
Required Years of Experience 3 years Job Details Role: Chef de Cuisine Reports To: Culinary Director, Director of Operations, General Manager Direct Reports: Sous Chef, Hourly BOH Team Members Key...
In Person- Bowlero Corp
- Moorpark, CA (24 miles from Oak View, CA)
- 90+ days ago
- Moorpark, CA (24 miles from Oak View, CA)
- 90+ days ago
Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!...
In PersonDemographic Data for Oak View, CA
Moving to Oak View, CA? Find some basic demographic data about Oak View, CA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Oak View, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Oak View, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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