Executive Chef Jobs in Nuevo, CA
- Soboba Casino
- San Jacinto, CA (8 miles from Nuevo, CA)
- 5 days ago
- San Jacinto, CA (8 miles from Nuevo, CA)
- 5 days ago
The Chef de Cuisine works closely with the Executive Chef and leadership team, the Chef de Cuisine drives culinary excellence, fosters a culture of professionalism and accountability, and ensures an...
In PersonPaisanos Chef de Cuisine - Requisition #442792
- PECHANGA RESORT CASINO.
- Temecula, CA (21 miles from Nuevo, CA)
- 30+ days ago
- Temecula, CA (21 miles from Nuevo, CA)
- 30+ days ago
Administrative and operational support to the executive chef team in meeting all divisional set targets. Must be able to demonstrate new cooking techniques, recipes and equipment to kitchen staff....
In PersonKitchen Supervisor - Riverside County ARC (Perris)
- The Salvation Army
- Perris, CA (12 miles from Nuevo, CA)
- 90+ days ago
- Perris, CA (12 miles from Nuevo, CA)
- 90+ days ago
PAY RATE: $18.50 Per Hour SCHEDULE: 37.5 hours per week ABOUT THE ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to...
In Person- San Manuel Indian Bingo and Casino
- Highland, CA (21 miles from Nuevo, CA)
- 90+ days ago
- Highland, CA (21 miles from Nuevo, CA)
- 90+ days ago
Minimum four (4) years of experience as Executive Chef/Chef de Cuisine is required. Experience in a resort or casino culinary operations is preferred....
In PersonDemographic Data for Nuevo, CA
Moving to Nuevo, CA? Find some basic demographic data about Nuevo, CA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Nuevo, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Nuevo, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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