Executive Chef Jobs in Novato, CA
Executive Chef for Mables Resturant and Patioat the Lodge at Marconi
- Oliver Hospitaltiy
- Marshall, CA (18 miles from Novato, CA)
- 17 days ago
- Marshall, CA (18 miles from Novato, CA)
- 17 days ago
un Executive Chef for Mable's Resturant and Patioat the Lodge at Marconi (Marshall) Oliver Hospitaltiy compensation: $90k to $120K employment type: experience level: senior level job title: Executive...
In Person- Berkeley Unified School District
- Berkeley, CA (23 miles from Novato, CA)
- 30+ days ago
- Berkeley, CA (23 miles from Novato, CA)
- 30+ days ago
Basic Function and Representative Duties BASIC FUNCTION: Plan, organize and manage the District's food service activities including the daily production, distribution and service; assist the...
In PersonDirector Culinary Services / Executive Chef
- Atria Senior Living Group, Inc.
- Novato, CA
- 30+ days ago
- Novato, CA
- 30+ days ago
Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff...
In Person- Thomas Keller
- Yountville, CA (21 miles from Novato, CA)
- 30+ days ago
- Yountville, CA (21 miles from Novato, CA)
- 30+ days ago
Chef Kilgore Culinary Group - San Francisco Full Time Salary ($110k - $140k) Kilgore Culinary Group San Francisco, CA Restaurant Group Save Posted 6 days ago Chef de Cuisine Willow Tree Recruiting...
In PersonDemographic Data for Novato, CA
Moving to Novato, CA? Find some basic demographic data about Novato, CA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Novato, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Novato, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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