Executive Chef Jobs in Murrieta, CA
- Hyatt Corporation
- Oceanside, CA (15 miles from Murrieta, CA)
- 1 day ago
- Oceanside, CA (15 miles from Murrieta, CA)
- 1 day ago
The Chef de Cuisine will take council from the Executive Chef to create, implement menu and manager culinary staff....
In PersonKitchen Supervisor - Riverside County ARC (Perris)
- The Salvation Army
- Perris, CA (16 miles from Murrieta, CA)
- 30+ days ago
- Perris, CA (16 miles from Murrieta, CA)
- 30+ days ago
PAY RATE: $18.50 Per Hour SCHEDULE: 37.5 hours per week ABOUT THE ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to...
In PersonHead Cook/Snack Cart Attendant
- Pala Band of Mission Indians
- Pala, CA (20 miles from Murrieta, CA)
- 60+ days ago
- Pala, CA (20 miles from Murrieta, CA)
- 60+ days ago
JOB DESCRIPTION Title: Head Cook/Snack Cart Attendant Department: Fox Raceway Salary: Hourly Position: Full-time / Friday-Tuesday (subject to change) Supervisor: Raceway Manager POSITION SUMMARY:...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Temecula, CA (7 miles from Murrieta, CA)
- 90+ days ago
- Temecula, CA (7 miles from Murrieta, CA)
- 90+ days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonDemographic Data for Murrieta, CA
Moving to Murrieta, CA? Find some basic demographic data about Murrieta, CA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Murrieta, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Murrieta, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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