Executive Chef Jobs in Moss Landing, CA
- Wild Fish Restaurant
- Pacific Grove, CA (17 miles from Moss Landing, CA)
- 4 days ago
- Pacific Grove, CA (17 miles from Moss Landing, CA)
- 4 days ago
Required Years of Experience 2 years Job Details Overview We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences as well as...
In Person- Kimpton Hotels & Restaurants
- Pacific Grove, CA (17 miles from Moss Landing, CA)
- 30+ days ago
- Pacific Grove, CA (17 miles from Moss Landing, CA)
- 30+ days ago
What You'll Do You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef....
In Person- UnitedStates
- Salinas, CA (13 miles from Moss Landing, CA)
- 30+ days ago
- Salinas, CA (13 miles from Moss Landing, CA)
- 30+ days ago
Aramark Healthcare+ is seeking an Executive Chef to join their team at Salinas Valley Health in Salinas, CA....
In Person- Sonesta
- Marina, CA (10 miles from Moss Landing, CA)
- 90+ days ago
- Marina, CA (10 miles from Moss Landing, CA)
- 90+ days ago
Job Description Summary The Executive Chef sets the tone for Sonesta's Culture of Caring....
In PersonDemographic Data for Moss Landing, CA
Moving to Moss Landing, CA? Find some basic demographic data about Moss Landing, CA below.
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Salary for Executive Chef Jobs in Moss Landing, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Moss Landing, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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