Executive Chef Jobs in Monterey, CA
- Commander, Navy Installations Command
- Monterey, CA
- 13 days ago
- Monterey, CA
- 13 days ago
Executive Chef is responsible for executing all food production for a $4.5M operation....
In Person- Passionfish
- Pacific Grove, CA (5 miles from Monterey, CA)
- 13 days ago
- Pacific Grove, CA (5 miles from Monterey, CA)
- 13 days ago
As we enter our next chapter, we are seeking an Executive Chef to lead our kitchen with discipline, creativity, and consistency....
In Person- Chez Noir
- Carmel by the Sea, CA (5 miles from Monterey, CA)
- 17 days ago
- Carmel by the Sea, CA (5 miles from Monterey, CA)
- 17 days ago
Chez Noir is a Michelin-starred, hyper-seasonal restaurant on California's Central Coast. Our food is grounded in California product, informed by French and Mediterranean technique, and driven by...
In Person- Posted January 8, 2026 Evolution Hospitality
- Carmel by the Sea, CA (5 miles from Monterey, CA)
- 21 days ago
- Carmel by the Sea, CA (5 miles from Monterey, CA)
- 21 days ago
Carmel Mission Inn 3665 Rio Road Carmel, CA 93923 Hotel with 165 Rooms Managed By Evolution Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $20.00 to...
In PersonDemographic Data for Monterey, CA
Moving to Monterey, CA? Find some basic demographic data about Monterey, CA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Monterey, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Monterey, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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