Executive Chef Jobs in Marina, CA
- Healthcare Services Group, Inc.
- Salinas, CA (7 miles from Marina, CA)
- 4 days ago
- Salinas, CA (7 miles from Marina, CA)
- 4 days ago
Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the...
In PersonMonterey Peninsula Country Club Executive Chef
- KOPPLIN KUEBLER & WALLACE
- Pebble Beach, CA (11 miles from Marina, CA)
- 26 days ago
- Pebble Beach, CA (11 miles from Marina, CA)
- 26 days ago
Monterey Peninsula Country Club Executive Chef Job Category:Executive Chef Club:Monterey Peninsula Country Club Location:Pebble Beach, CA EXECUTIVE CHEF PROFILE MONTEREY PENINSULA COUNTRY CLUB PEBBLE...
In Person- Casanova Restaurant
- Carmel by the Sea, CA (12 miles from Marina, CA)
- 30+ days ago
- Carmel by the Sea, CA (12 miles from Marina, CA)
- 30+ days ago
This role works closely with the Manager/Executive Chef and ownership to ensure our food program remains aligned with our identity, standards, and long-standing reputation....
In Person- Hyatt Corporation
- Carmel, CA (12 miles from Marina, CA)
- 45+ days ago
- Carmel, CA (12 miles from Marina, CA)
- 45+ days ago
The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation....
In PersonDemographic Data for Marina, CA
Moving to Marina, CA? Find some basic demographic data about Marina, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Marina, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Marina, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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