Executive Chef Jobs in Lower Lake, CA
- Hundred Acre Winery
- Saint Helena, CA (23 miles from Lower Lake, CA)
- 2 days ago
- Saint Helena, CA (23 miles from Lower Lake, CA)
- 2 days ago
Required Years of Experience 5 years Job Details Chef de Cuisine Hundred Acre (Calistoga, Napa Valley) Required years of experience 5 years minimum senior management within a fine dining, Michelin...
In Person- Montage Hotels & Resorts
- Healdsburg, CA (23 miles from Lower Lake, CA)
- 30+ days ago
- Healdsburg, CA (23 miles from Lower Lake, CA)
- 30+ days ago
Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and sanitation policies Deliver...
In Person- Middletown Unified School District
- Middletown, CA (6 miles from Lower Lake, CA)
- 45+ days ago
- Middletown, CA (6 miles from Lower Lake, CA)
- 45+ days ago
Middletown Unified See attachment on original job posting Current Certificate of Completion for successfully passing the ServSafe Food Protection Manager Certification Examination. (must be...
In PersonDemographic Data for Lower Lake, CA
Moving to Lower Lake, CA? Find some basic demographic data about Lower Lake, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Lower Lake, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lower Lake, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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