Executive Chef Jobs in Lincoln, CA
- Aegis Living
- Carmichael, CA (21 miles from Lincoln, CA)
- 9 hours ago
- Carmichael, CA (21 miles from Lincoln, CA)
- 9 hours ago
Overview Elevate your career as a Culinary Services Director at Aegis Living Carmichael. In this integral role, you will spearhead the operation of the culinary department that will set the tone...
In Person- Troon
- Roseville, CA (13 miles from Lincoln, CA)
- 9 days ago
- Roseville, CA (13 miles from Lincoln, CA)
- 9 days ago
Sierra View Country Club Food and Beverage Director Position Overview Sierra View Country Club is a long-standing private member owned club located in the heart of Roseville California. For more...
In PersonFourk Yeah Hospitality is seeking an experienced Head Chef or highly capable Senior Sous ready to lead one of our chef-driven kitchens. This role supports one of our two Northern California...
In Person- Bowlero Corp
- Rocklin, CA (10 miles from Lincoln, CA)
- 23 days ago
- Rocklin, CA (10 miles from Lincoln, CA)
- 23 days ago
Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!...
In PersonDemographic Data for Lincoln, CA
Moving to Lincoln, CA? Find some basic demographic data about Lincoln, CA below.
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Lincoln, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lincoln, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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