Executive Chef Jobs in Lakeview, CA
Paisanos Chef de Cuisine - Requisition #442792
- PECHANGA RESORT CASINO.
- Temecula, CA (21 miles from Lakeview, CA)
- 30+ days ago
- Temecula, CA (21 miles from Lakeview, CA)
- 30+ days ago
Administrative and operational support to the executive chef team in meeting all divisional set targets. Must be able to demonstrate new cooking techniques, recipes and equipment to kitchen staff....
In PersonKitchen Supervisor - Riverside County ARC (Perris)
- The Salvation Army
- Perris, CA (12 miles from Lakeview, CA)
- 60+ days ago
- Perris, CA (12 miles from Lakeview, CA)
- 60+ days ago
PAY RATE: $18.50 Per Hour SCHEDULE: 37.5 hours per week ABOUT THE ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to...
In Person- San Manuel Indian Bingo and Casino
- Highland, CA (21 miles from Lakeview, CA)
- 90+ days ago
- Highland, CA (21 miles from Lakeview, CA)
- 90+ days ago
Minimum four (4) years of experience as Executive Chef/Chef de Cuisine is required. Experience in a resort or casino culinary operations is preferred....
In PersonDemographic Data for Lakeview, CA
Moving to Lakeview, CA? Find some basic demographic data about Lakeview, CA below.
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Salary for Executive Chef Jobs in Lakeview, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lakeview, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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