Executive Chef Jobs in Idyllwild, CA
Executive Chef and F&B Operations Director Hotel Zoso
- Columbia Hospitality
- Palm Springs, CA (12 miles from Idyllwild, CA)
- 18 hours ago
- Palm Springs, CA (12 miles from Idyllwild, CA)
- 18 hours ago
Executive Chef and F&B Operations Director | Hotel Zoso The Executive Chef and F&B Operations Director will have dual accountability of the culinary execution and the overall food & beverage operations...
In Person- Schulte Companies
- Palm Springs, CA (12 miles from Idyllwild, CA)
- 23 days ago
- Palm Springs, CA (12 miles from Idyllwild, CA)
- 23 days ago
Chef to provide excellent quality and presentation of all food to theguests Provides direct oversight of the property wide Banquet and Cateringoptions Partners with the Sales Department to review all...
In Person- Soboba Casino
- San Jacinto, CA (10 miles from Idyllwild, CA)
- 30+ days ago
- San Jacinto, CA (10 miles from Idyllwild, CA)
- 30+ days ago
The Chef de Cuisine works closely with the Executive Chef and leadership team, the Chef de Cuisine drives culinary excellence, fosters a culture of professionalism and accountability, and ensures an...
In PersonDemographic Data for Idyllwild, CA
Moving to Idyllwild, CA? Find some basic demographic data about Idyllwild, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Idyllwild, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Idyllwild, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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