Executive Chef Jobs in Hughson, CA
- Compass Group USA Inc
- Modesto, CA (10 miles from Hughson, CA)
- 1 day ago
- Modesto, CA (10 miles from Hughson, CA)
- 1 day ago
Job Summary Executive Chef - Better Schedule, Real Impact Tired of late nights and every weekend?...
In Person- Compass Group USA Inc
- Modesto, CA (10 miles from Hughson, CA)
- 60+ days ago
- Modesto, CA (10 miles from Hughson, CA)
- 60+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus!...
In Person- Compass Group USA Inc
- Modesto, CA (10 miles from Hughson, CA)
- 90+ days ago
- Modesto, CA (10 miles from Hughson, CA)
- 90+ days ago
The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospital's mission....
In Person- Compass Group USA Inc
- Modesto, CA (10 miles from Hughson, CA)
- 90+ days ago
- Modesto, CA (10 miles from Hughson, CA)
- 90+ days ago
Morrison Healthcare Position Title: EXECUTIVE CHEF Pay Grade: 14 Reports To: SR....
In PersonDemographic Data for Hughson, CA
Moving to Hughson, CA? Find some basic demographic data about Hughson, CA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Hughson, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hughson, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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