Executive Chef Jobs in Graton, CA
- Silver Oak Cellars
- Oakville, CA (24 miles from Graton, CA)
- 7 days ago
- Oakville, CA (24 miles from Graton, CA)
- 7 days ago
Prepare and execute wine & food pairings as directed by Sous & Executive Chef Present and speak to guests during dining experiences as needed....
In PersonFine Dining High Volume Executive Chef
- Goodwin Recruiting
- Healdsburg, CA (13 miles from Graton, CA)
- 17 days ago
- Healdsburg, CA (13 miles from Graton, CA)
- 17 days ago
Executive Chef Benefits & Compensation Competitive salary ($130K+ depending on experience) Bonus Benefits PTO Executive Chef Requirements & Qualifications Proven experience managing fine dining and...
In Person- FirstService Corporation
- Bodega Bay, CA (10 miles from Graton, CA)
- 30+ days ago
- Bodega Bay, CA (10 miles from Graton, CA)
- 30+ days ago
Description Job Overview: The Bodega Harbour Head Chef is responsible for the overall leadership and operation of the kitchen, ensuring the highest standards of food quality, service, sanitation,...
In PersonDemographic Data for Graton, CA
Moving to Graton, CA? Find some basic demographic data about Graton, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Graton, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Graton, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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