Executive Chef Jobs in Goleta, CA
Executive Chef, Clarks Montecito
- MML Hospitality
- Montecito, CA (8 miles from Goleta, CA)
- 18 hours ago
- Montecito, CA (8 miles from Goleta, CA)
- 18 hours ago
We are currently seeking an Executive Chef to lead the kitchen in Montecito....
In Person- Rosewood Hotels & Resorts
- Montecito, CA (8 miles from Goleta, CA)
- 2 days ago
- Montecito, CA (8 miles from Goleta, CA)
- 2 days ago
Performs other duties as assigned by the immediate Supervisor (Executive Chef)....
In Person- Kimpton Hotels & Restaurants
- Santa Barbara, CA (4 miles from Goleta, CA)
- 3 days ago
- Santa Barbara, CA (4 miles from Goleta, CA)
- 3 days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In Person- Lion's Tale
- Montecito, CA (8 miles from Goleta, CA)
- 26 days ago
- Montecito, CA (8 miles from Goleta, CA)
- 26 days ago
BOH Supervisor Position: BOH Supervisor Reports to: Culinary Director + FOH Supervisor FLSA Classification: Exempt, Salary, Full-time / Part-time Compensation: TBD Overview The BOH Supervisor is a...
In PersonChef de Cuisine - Hilton Santa Barbara Beachfront Resort
- Hilton Worldwide
- Santa Barbara, CA (4 miles from Goleta, CA)
- 45+ days ago
- Santa Barbara, CA (4 miles from Goleta, CA)
- 45+ days ago
The gorgeous Hilton Santa Barbara Beachfront Resort is looking for their next talented Chef De Cuisine. This is an incredible opportunity for a chef to expand their leadership experience and grow...
In PersonDemographic Data for Goleta, CA
Moving to Goleta, CA? Find some basic demographic data about Goleta, CA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Goleta, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Goleta, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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