Executive Chef Jobs in Geyserville, CA
Fine Dining High Volume Executive Chef
- Goodwin Recruiting
- Healdsburg, CA (8 miles from Geyserville, CA)
- 22 days ago
- Healdsburg, CA (8 miles from Geyserville, CA)
- 22 days ago
Executive Chef Benefits & Compensation Competitive salary ($130K+ depending on experience) Bonus Benefits PTO Executive Chef Requirements & Qualifications Proven experience managing fine dining and...
In Person- Montage Hotels & Resorts
- Healdsburg, CA (8 miles from Geyserville, CA)
- 25 days ago
- Healdsburg, CA (8 miles from Geyserville, CA)
- 25 days ago
Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and sanitation policies Deliver...
In Person- Middletown Unified School District
- Middletown, CA (16 miles from Geyserville, CA)
- 45+ days ago
- Middletown, CA (16 miles from Geyserville, CA)
- 45+ days ago
Middletown Unified See attachment on original job posting Current Certificate of Completion for successfully passing the ServSafe Food Protection Manager Certification Examination. (must be...
In PersonDemographic Data for Geyserville, CA
Moving to Geyserville, CA? Find some basic demographic data about Geyserville, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Geyserville, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Geyserville, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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