Executive Chef Jobs in Forest Falls, CA
- Soboba Casino
- San Jacinto, CA (22 miles from Forest Falls, CA)
- 8 days ago
- San Jacinto, CA (22 miles from Forest Falls, CA)
- 8 days ago
The Chef de Cuisine works closely with the Executive Chef and leadership team, the Chef de Cuisine drives culinary excellence, fosters a culture of professionalism and accountability, and ensures an...
In Person- Compass Group USA Inc
- Palm Springs, CA (21 miles from Forest Falls, CA)
- 30+ days ago
- Palm Springs, CA (21 miles from Forest Falls, CA)
- 30+ days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In Person- San Manuel Indian Bingo and Casino
- Highland, CA (18 miles from Forest Falls, CA)
- 90+ days ago
- Highland, CA (18 miles from Forest Falls, CA)
- 90+ days ago
Minimum four (4) years of experience as Executive Chef/Chef de Cuisine is required. Experience in a resort or casino culinary operations is preferred....
In PersonDemographic Data for Forest Falls, CA
Moving to Forest Falls, CA? Find some basic demographic data about Forest Falls, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Forest Falls, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Forest Falls, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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