Executive Chef Jobs in Floriston, CA
- Compass Group USA Inc
- Reno, NV (15 miles from Floriston, CA)
- 3 days ago
- Reno, NV (15 miles from Floriston, CA)
- 3 days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Person- Compass Group
- Reno, NV (9 miles from Floriston, CA)
- 5 days ago
- Reno, NV (9 miles from Floriston, CA)
- 5 days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Person- HHM Hospitality
- Reno, NV (15 miles from Floriston, CA)
- 23 days ago
- Reno, NV (15 miles from Floriston, CA)
- 23 days ago
Overview Opportunity: Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department...
In Person- Lahontan Golf Club
- Truckee, CA (8 miles from Floriston, CA)
- 25 days ago
- Truckee, CA (8 miles from Floriston, CA)
- 25 days ago
Required Years of Experience 3 years Job Details The Executive Chef (EC) at Lahontan Golf Club is responsible for leading all culinary operations, including a la carte dining, banquets, special events...
In Person- Troon
- Truckee, CA (8 miles from Floriston, CA)
- 30+ days ago
- Truckee, CA (8 miles from Floriston, CA)
- 30+ days ago
General Purpose: Responsible for all facets of the Club’s Culinary Program including staffing, menu planning, ordering, vendor monitoring, food production, inventory, events/catering and budgeting...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Floriston, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Floriston, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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