Executive Chef Jobs in Farmington, CA
- Solstice at Lodi
- Lodi, CA (20 miles from Farmington, CA)
- 1 day ago
- Lodi, CA (20 miles from Farmington, CA)
- 1 day ago
Minimum of five years experience as an Executive Chef within the hospitality industry. Current ServSafe Certification....
In Person- Compass Group USA Inc
- Modesto, CA (22 miles from Farmington, CA)
- 3 days ago
- Modesto, CA (22 miles from Farmington, CA)
- 3 days ago
This role supports and develops local Executive Chefs and culinary teams while driving regional consistency, quality, and innovation....
In Person- Compass Group USA Inc
- Modesto, CA (22 miles from Farmington, CA)
- 29 days ago
- Modesto, CA (22 miles from Farmington, CA)
- 29 days ago
The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospital's mission....
In Person- Compass Group USA Inc
- Modesto, CA (22 miles from Farmington, CA)
- 45+ days ago
- Modesto, CA (22 miles from Farmington, CA)
- 45+ days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonAsian Cuisine Chef (Full Time)
- Compass Group USA Inc
- Stockton, CA (24 miles from Farmington, CA)
- 90+ days ago
- Stockton, CA (24 miles from Farmington, CA)
- 90+ days ago
Bon Appetit We are hiring immediately for a full time ASIAN CUISINE CHEF position. Location: University of the Pacific - 3601 Pacific Avenue, Stockton, CA 95211. Note: online applications accepted...
In Person Full TimeDemographic Data for Farmington, CA
Moving to Farmington, CA? Find some basic demographic data about Farmington, CA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Farmington, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Farmington, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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