Executive Chef Jobs in Duncans Mills, CA
Fine Dining High Volume Executive Chef
- Goodwin Recruiting
- Healdsburg, CA (16 miles from Duncans Mills, CA)
- 20 days ago
- Healdsburg, CA (16 miles from Duncans Mills, CA)
- 20 days ago
Executive Chef Benefits & Compensation Competitive salary ($130K+ depending on experience) Bonus Benefits PTO Executive Chef Requirements & Qualifications Proven experience managing fine dining and...
In Person- FirstService Corporation
- Bodega Bay, CA (7 miles from Duncans Mills, CA)
- 30+ days ago
- Bodega Bay, CA (7 miles from Duncans Mills, CA)
- 30+ days ago
Description Job Overview: The Bodega Harbour Head Chef is responsible for the overall leadership and operation of the kitchen, ensuring the highest standards of food quality, service, sanitation,...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Duncans Mills, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Duncans Mills, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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