Executive Chef Jobs in Del Rey Oaks, CA
- Wild Fish Restaurant
- Pacific Grove, CA (5 miles from Del Rey Oaks, CA)
- 1 day ago
- Pacific Grove, CA (5 miles from Del Rey Oaks, CA)
- 1 day ago
Required Years of Experience 2 years Job Details Overview We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences as well as...
In PersonCollaborate closely with the Executive Chef on strategic planning, menu engineering, and innovation....
In Person- Kimpton Hotels & Restaurants
- Pacific Grove, CA (5 miles from Del Rey Oaks, CA)
- 30+ days ago
- Pacific Grove, CA (5 miles from Del Rey Oaks, CA)
- 30+ days ago
What You'll Do You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef....
In Person- UnitedStates
- Salinas, CA (11 miles from Del Rey Oaks, CA)
- 30+ days ago
- Salinas, CA (11 miles from Del Rey Oaks, CA)
- 30+ days ago
Aramark Healthcare+ is seeking an Executive Chef to join their team at Salinas Valley Health in Salinas, CA....
In Person- Sonesta
- Marina, CA (7 miles from Del Rey Oaks, CA)
- 90+ days ago
- Marina, CA (7 miles from Del Rey Oaks, CA)
- 90+ days ago
Job Description Summary The Executive Chef sets the tone for Sonesta's Culture of Caring....
In PersonDemographic Data for Del Rey Oaks, CA
Moving to Del Rey Oaks, CA? Find some basic demographic data about Del Rey Oaks, CA below.
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Salary for Executive Chef Jobs in Del Rey Oaks, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Del Rey Oaks, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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