Executive Chef Jobs in Crows Landing, CA
- Compass Group USA Inc
- Modesto, CA (16 miles from Crows Landing, CA)
- 27 days ago
- Modesto, CA (16 miles from Crows Landing, CA)
- 27 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonExecutive Chef (Healthcare) Chicago Area
- Compass Group USA Inc
- Modesto, CA (16 miles from Crows Landing, CA)
- 27 days ago
- Modesto, CA (16 miles from Crows Landing, CA)
- 27 days ago
Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonCorporate Executive Chef - Nothern California
- Compass Group USA Inc
- Modesto, CA (16 miles from Crows Landing, CA)
- 27 days ago
- Modesto, CA (16 miles from Crows Landing, CA)
- 27 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Compass Group USA Inc
- Modesto, CA (16 miles from Crows Landing, CA)
- 27 days ago
- Modesto, CA (16 miles from Crows Landing, CA)
- 27 days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonDemographic Data for Crows Landing, CA
Moving to Crows Landing, CA? Find some basic demographic data about Crows Landing, CA below.
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Salary for Executive Chef Jobs in Crows Landing, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Crows Landing, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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