Executive Chef Jobs in Castaic, CA
- Elior North American
- North Hills, CA (18 miles from Castaic, CA)
- 11 days ago
- North Hills, CA (18 miles from Castaic, CA)
- 11 days ago
Food Service Director Job Reference Number: 37934 Employment Type: Full-Time, Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: North Hills, California (US-CA) The Role at a...
In PersonInterim Traveling Executive Chef
- Oakmont Management Group
- West Hills, CA (17 miles from Castaic, CA)
- 22 days ago
- West Hills, CA (17 miles from Castaic, CA)
- 22 days ago
Interim Traveling Executive Chef Southern CA The Traveling Executive Chef plays a crucial role in ensuring the excellence of culinary operations at assigned communities This position involves supporting...
In Person- Le Pain Quotidien
- Encino, CA (22 miles from Castaic, CA)
- 27 days ago
- Encino, CA (22 miles from Castaic, CA)
- 27 days ago
Le Pain Quotidien means the daily bread. And to us, that means everything. Its much more than mere sustenance; its a way of life. As our loaves emerge from the ovens, warm and fragrant, friends...
In PersonDemographic Data for Castaic, CA
Moving to Castaic, CA? Find some basic demographic data about Castaic, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Castaic, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Castaic, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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