Executive Chef Jobs in Castaic, CA
- Healthcare Services Group, Inc.
- Reseda, CA (19 miles from Castaic, CA)
- 3 days ago
- Reseda, CA (19 miles from Castaic, CA)
- 3 days ago
Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the...
In Person- Ivy Park
- Simi Valley, CA (19 miles from Castaic, CA)
- 14 days ago
- Simi Valley, CA (19 miles from Castaic, CA)
- 14 days ago
Executive Chef Department:Culinary Location:Simi Valley, CA Ivy Park at Simi Valley: Executive Chef for Full Scratch Kitchen Needed Pay Range:$83,000 - $84,000 Our Chefs are the creative force of our...
In PersonExecutive Chef I (Holy Cross Hosp) Mission Hills CA
- Compass Group USA Inc
- Mission Hills, CA (16 miles from Castaic, CA)
- 16 days ago
- Mission Hills, CA (16 miles from Castaic, CA)
- 16 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonExecutive Chef I (Holy Cross Hosp) Mission Hills C
- Compass Group
- Mission Hills, CA (16 miles from Castaic, CA)
- 19 days ago
- Mission Hills, CA (16 miles from Castaic, CA)
- 19 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonDemographic Data for Castaic, CA
Moving to Castaic, CA? Find some basic demographic data about Castaic, CA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Castaic, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Castaic, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Punctual
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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