Executive Chef Jobs in Bryn Mawr, CA
Kitchen Supervisor - Riverside County ARC (Perris)
- The Salvation Army
- Perris, CA (19 miles from Bryn Mawr, CA)
- 19 days ago
- Perris, CA (19 miles from Bryn Mawr, CA)
- 19 days ago
PAY RATE: $18.50 Per Hour SCHEDULE: 37.5 hours per week ABOUT THE ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to...
In Person- ASM Global
- Fontana, CA (11 miles from Bryn Mawr, CA)
- 30+ days ago
- Fontana, CA (11 miles from Bryn Mawr, CA)
- 30+ days ago
Assists the Executive Chef in all areas of menus and food related operation Oversees and coordinates all kitchen activity....
In Person Part TimeKitchen Supervisor Toyota Arena
- ASM Global
- Ontario, CA (20 miles from Bryn Mawr, CA)
- 30+ days ago
- Ontario, CA (20 miles from Bryn Mawr, CA)
- 30+ days ago
Performs other duties as assigned by the Executive Chef....
In Person Part Time- San Manuel Indian Bingo and Casino
- Highland, CA (6 miles from Bryn Mawr, CA)
- 45+ days ago
- Highland, CA (6 miles from Bryn Mawr, CA)
- 45+ days ago
Advanced Culinary Techniques: Expertise in dry-aging, butchery, sous vide, molecular gastronomy, and modern plating....
In PersonExecutive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Bryn Mawr, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bryn Mawr, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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