Executive Chef Jobs in Banning, CA
Assistant Food and Beverage Director
- Hyatt Corporation
- Palm Springs, CA (14 miles from Banning, CA)
- 45+ days ago
- Palm Springs, CA (14 miles from Banning, CA)
- 45+ days ago
Lola Rose is now recruiting for a General Manager to lead all restaurant operations. Tucked above the buzz of Downtown, on the second floor of Thompson Palm Springs, Lola Rose Grand Mezze is more...
In Person- Compass Group USA Inc
- Palm Springs, CA (14 miles from Banning, CA)
- 60+ days ago
- Palm Springs, CA (14 miles from Banning, CA)
- 60+ days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonExecutive Chef - Le Vallauris Palm Springs
- Soho House
- Palm Springs, CA (14 miles from Banning, CA)
- 60+ days ago
- Palm Springs, CA (14 miles from Banning, CA)
- 60+ days ago
In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments....
In Person- San Manuel Indian Bingo and Casino
- Highland, CA (23 miles from Banning, CA)
- 90+ days ago
- Highland, CA (23 miles from Banning, CA)
- 90+ days ago
Minimum four (4) years of experience as Executive Chef/Chef de Cuisine is required. Experience in a resort or casino culinary operations is preferred....
In PersonDemographic Data for Banning, CA
Moving to Banning, CA? Find some basic demographic data about Banning, CA below.
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Salary for Executive Chef Jobs in Banning, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Banning, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- a la carte
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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