Executive Chef Jobs in Walnut Ridge, AR
- O'Reilly Hospitality Management
- Jonesboro, AR (18 miles from Walnut Ridge, AR)
- 4 days ago
- Jonesboro, AR (18 miles from Walnut Ridge, AR)
- 4 days ago
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions...
In Person- Taher, INc.
- Paragould, AR (24 miles from Walnut Ridge, AR)
- 4 days ago
- Paragould, AR (24 miles from Walnut Ridge, AR)
- 4 days ago
Do you have hospitality experience, care about current eating trends, and love the idea of serving kids and school communities? If you said yes, we want to talk with you! We are hiring an...
In Person- O'Reilly Hospitality Management
- Jonesboro, AR (18 miles from Walnut Ridge, AR)
- 21 days ago
- Jonesboro, AR (18 miles from Walnut Ridge, AR)
- 21 days ago
Now Hiring: Executive Chef Location: Embassy Suites by Hilton Red Wolf Convention Center - Jonesboro, AR Executive Chef.pdf Essential Responsibilities Lead, train, and mentor food preparation staff,...
In PersonDemographic Data for Walnut Ridge, AR
Moving to Walnut Ridge, AR? Find some basic demographic data about Walnut Ridge, AR below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Walnut Ridge, AR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Walnut Ridge, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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