Executive Chef Jobs in Pea Ridge, AR
- Tyson Foods
- Springdale, AR (19 miles from Pea Ridge, AR)
- 5 days ago
- Springdale, AR (19 miles from Pea Ridge, AR)
- 5 days ago
Job Details: Job Summary: The Senior Chef II is an integral part of our culinary team, focused on the development of innovative product positioning and application solutions for our...
In PersonExecutive Chef - Hotel Vin Rogers
- Coury Hospitality
- Rogers, AR (11 miles from Pea Ridge, AR)
- 8 days ago
- Rogers, AR (11 miles from Pea Ridge, AR)
- 8 days ago
About Coury Hospitality We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create...
In Person- TopGolf
- Rogers, AR (11 miles from Pea Ridge, AR)
- 8 days ago
- Rogers, AR (11 miles from Pea Ridge, AR)
- 8 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate...
In Person- The Indigo Road
- Bentonville, AR (10 miles from Pea Ridge, AR)
- 90+ days ago
- Bentonville, AR (10 miles from Pea Ridge, AR)
- 90+ days ago
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey....
In PersonDemographic Data for Pea Ridge, AR
Moving to Pea Ridge, AR? Find some basic demographic data about Pea Ridge, AR below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Pea Ridge, AR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Pea Ridge, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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