Executive Chef Jobs in Pea Ridge, AR
Executive Chef - Hotel Vin Rogers
- Hotel Carmichael
- Rogers, AR (11 miles from Pea Ridge, AR)
- 10 hours ago
- Rogers, AR (11 miles from Pea Ridge, AR)
- 10 hours ago
Executive Chef - Hotel Vin Rogers Req #1488 Hotel Vin Rogers, 5501 W....
In Person- TopGolf
- Rogers, AR (11 miles from Pea Ridge, AR)
- 16 hours ago
- Rogers, AR (11 miles from Pea Ridge, AR)
- 16 hours ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate...
In PersonExecutive Chef - Bentonville, AR
- Compass Group
- Bentonville, AR (10 miles from Pea Ridge, AR)
- 28 days ago
- Bentonville, AR (10 miles from Pea Ridge, AR)
- 28 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- The Indigo Road
- Bentonville, AR (10 miles from Pea Ridge, AR)
- 60+ days ago
- Bentonville, AR (10 miles from Pea Ridge, AR)
- 60+ days ago
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey....
In PersonDemographic Data for Pea Ridge, AR
Moving to Pea Ridge, AR? Find some basic demographic data about Pea Ridge, AR below.
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Title Synonyms
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Salary for Executive Chef Jobs in Pea Ridge, AR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Pea Ridge, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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