Executive Chef Remote & Hybrid Only Jobs in Alaska
JOB SUMMARY Under limited supervision, the Head Cook oversees and directs the day-to-day food and housekeeping services of a remote camp on the North Slope of Alaska. Employee is responsible for...
Remote WorkDemographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Alaska
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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