Executive Chef Jobs in Trapper Creek, AK
- NANA Regional Corporation
- Anchorage, AK (20 miles from Trapper Creek, AK)
- 2 days ago
- Anchorage, AK (20 miles from Trapper Creek, AK)
- 2 days ago
The Remote Chef Manager is responsible for the overall performance management of the assigned area and/or camp. Responsibility will include hands-on preparation and oversight of all food service....
RemoteProduction Kitchen Supervisor (Seasonal)
- Compass Group
- Anchorage, AK (20 miles from Trapper Creek, AK)
- 16 days ago
- Anchorage, AK (20 miles from Trapper Creek, AK)
- 16 days ago
We are hiring immediately for seasonal PRODUCTION KITCHEN SUPERVISOR positions. Location: Impressions Catering - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only....
In Person TemporaryRemote Head Cook - DC-5 Camp, Alpine (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
- NANA Regional Corporation
- Anchorage, AK (20 miles from Trapper Creek, AK)
- 23 days ago
- Anchorage, AK (20 miles from Trapper Creek, AK)
- 23 days ago
The remote head cook is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and...
RemoteChef Manager (Starts $80k / year DOE) - UAA Creekside
- NANA Regional Corporation
- Anchorage, AK (20 miles from Trapper Creek, AK)
- 90+ days ago
- Anchorage, AK (20 miles from Trapper Creek, AK)
- 90+ days ago
Menu planning, ordering, and inventory with other associated food service activities. Assures proper completion of production records by all locations....
In PersonDemographic Data for Trapper Creek, AK
Moving to Trapper Creek, AK? Find some basic demographic data about Trapper Creek, AK below.
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Salary for Executive Chef Jobs in Trapper Creek, AK
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Trapper Creek, AK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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