Executive Chef Jobs in Indian, AK
Production Kitchen Supervisor (Seasonal)
- Compass Group
- Anchorage, AK (18 miles from Indian, AK)
- 13 days ago
- Anchorage, AK (18 miles from Indian, AK)
- 13 days ago
We are hiring immediately for seasonal PRODUCTION KITCHEN SUPERVISOR positions. Location: Impressions Catering - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only....
In Person TemporaryRemote Head Cook - DC-5 Camp, Alpine (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
- NANA Regional Corporation
- Anchorage, AK (18 miles from Indian, AK)
- 21 days ago
- Anchorage, AK (18 miles from Indian, AK)
- 21 days ago
The remote head cook is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and...
RemoteChef Manager (Starts $80k / year DOE) - UAA Creekside
- NANA Regional Corporation
- Anchorage, AK (18 miles from Indian, AK)
- 90+ days ago
- Anchorage, AK (18 miles from Indian, AK)
- 90+ days ago
Job Description The Chef Manager is located at the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The Chef Manager is a unique and exciting...
In PersonDemographic Data for Indian, AK
Moving to Indian, AK? Find some basic demographic data about Indian, AK below.
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Salary for Executive Chef Jobs in Indian, AK
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Indian, AK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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