Executive Chef Jobs in Big Lake, AK
- NANA Regional Corporation
- Anchorage, AK (22 miles from Big Lake, AK)
- 3 days ago
- Anchorage, AK (22 miles from Big Lake, AK)
- 3 days ago
The Remote Chef Manager is responsible for the overall performance management of the assigned area and/or camp. Responsibility will include hands-on preparation and oversight of all food service....
RemoteProduction Kitchen Supervisor (Seasonal)
- Compass Group
- Anchorage, AK (22 miles from Big Lake, AK)
- 17 days ago
- Anchorage, AK (22 miles from Big Lake, AK)
- 17 days ago
We are hiring immediately for seasonal PRODUCTION KITCHEN SUPERVISOR positions. Location: Impressions Catering - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only....
In Person TemporaryRemote Head Cook - DC-5 Camp, Alpine (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
- NANA Regional Corporation
- Anchorage, AK (22 miles from Big Lake, AK)
- 25 days ago
- Anchorage, AK (22 miles from Big Lake, AK)
- 25 days ago
The remote head cook is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and...
RemoteChef Manager (Starts $80k / year DOE) - UAA Creekside
- NANA Regional Corporation
- Anchorage, AK (22 miles from Big Lake, AK)
- 90+ days ago
- Anchorage, AK (22 miles from Big Lake, AK)
- 90+ days ago
Menu planning, ordering, and inventory with other associated food service activities. Assures proper completion of production records by all locations....
In PersonDemographic Data for Big Lake, AK
Moving to Big Lake, AK? Find some basic demographic data about Big Lake, AK below.
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Salary for Executive Chef Jobs in Big Lake, AK
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Big Lake, AK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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