Executive Chef Jobs in Wetumpka, AL
- UnitedStates
- Mount Meigs, AL (15 miles from Wetumpka, AL)
- 30+ days ago
- Mount Meigs, AL (15 miles from Wetumpka, AL)
- 30+ days ago
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In PersonCHEF MGR - Hensel Phelps - Montgomery AL
- Compass Group
- Montgomery, AL (18 miles from Wetumpka, AL)
- 45+ days ago
- Montgomery, AL (18 miles from Wetumpka, AL)
- 45+ days ago
Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every...
In Person- PCH Hotels and Resorts
- Montgomery, AL (18 miles from Wetumpka, AL)
- 60+ days ago
- Montgomery, AL (18 miles from Wetumpka, AL)
- 60+ days ago
Kitchen Supervisor As a member of our hospitality team, the Kitchen Supervisor plays a vital role in overseeing the daily operations of our Culinary Department while fostering a clean and...
In PersonDemographic Data for Wetumpka, AL
Moving to Wetumpka, AL? Find some basic demographic data about Wetumpka, AL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Wetumpka, AL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wetumpka, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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