Executive Chef Jobs in Vincent, AL
- Sodexo
- Birmingham, AL (24 miles from Vincent, AL)
- 3 days ago
- Birmingham, AL (24 miles from Vincent, AL)
- 3 days ago
Our Executive Chef 2 will manage menu planning, ordering, inventory and follow recipe adherence to maintain culinary standards and manage food safety....
In Person- Compass Group
- Birmingham, AL (24 miles from Vincent, AL)
- 30+ days ago
- Birmingham, AL (24 miles from Vincent, AL)
- 30+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonExecutive Chef - Birmingham, AL
- Compass Group
- Mountain Brook, AL (19 miles from Vincent, AL)
- 30+ days ago
- Mountain Brook, AL (19 miles from Vincent, AL)
- 30+ days ago
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Person- Invited
- Birmingham, AL (24 miles from Vincent, AL)
- 60+ days ago
- Birmingham, AL (24 miles from Vincent, AL)
- 60+ days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In PersonDemographic Data for Vincent, AL
Moving to Vincent, AL? Find some basic demographic data about Vincent, AL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Vincent, AL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Vincent, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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