Executive Chef Jobs in Somerville, AL
- Circle K
- Huntsville, AL (19 miles from Somerville, AL)
- 7 days ago
- Huntsville, AL (19 miles from Somerville, AL)
- 7 days ago
Store 2709300Q: 1582 Hwy 72 E, Huntsville, Alabama 35811 Shift Availability Flexible Availability Job Type The position includes, but is not limited to, the following essential job duties,...
In Person- Healthcare Services Group
- Huntsville, AL (19 miles from Somerville, AL)
- 10 days ago
- Huntsville, AL (19 miles from Somerville, AL)
- 10 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Compass Group
- Trinity, AL (22 miles from Somerville, AL)
- 15 days ago
- Trinity, AL (22 miles from Somerville, AL)
- 15 days ago
Position Title: CHEF MANAGER - TRINITY, AL Salary: $65,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonDemographic Data for Somerville, AL
Moving to Somerville, AL? Find some basic demographic data about Somerville, AL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Somerville, AL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Somerville, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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