Executive Chef Jobs in Margaret, AL
- Sodexo
- Birmingham, AL (21 miles from Margaret, AL)
- 5 days ago
- Birmingham, AL (21 miles from Margaret, AL)
- 5 days ago
Our Executive Chef 2 will manage menu planning, ordering, inventory and follow recipe adherence to maintain culinary standards and manage food safety....
In Person- Compass Group
- Warrior, AL (22 miles from Margaret, AL)
- 5 days ago
- Warrior, AL (22 miles from Margaret, AL)
- 5 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonExecutive Chef - Birmingham, AL
- Compass Group
- Mountain Brook, AL (19 miles from Margaret, AL)
- 27 days ago
- Mountain Brook, AL (19 miles from Margaret, AL)
- 27 days ago
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonExecutive Chef- $2500 Hiring Bonus
- Brookdale Senior Living
- Homewood, AL (23 miles from Margaret, AL)
- 30+ days ago
- Homewood, AL (23 miles from Margaret, AL)
- 30+ days ago
Executive Chef- $2500 Hiring Bonus at Brookdale Senior Living Executive Chef- $2500 Hiring Bonus at Brookdale Senior Living in Homewood, Alabama Posted in 4 days ago....
In Person- Invited
- Birmingham, AL (21 miles from Margaret, AL)
- 60+ days ago
- Birmingham, AL (21 miles from Margaret, AL)
- 60+ days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Margaret, AL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Margaret, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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