Executive Chef Jobs in Hoover, AL
- Healthcare Services Group, Inc.
- Gardendale, AL (20 miles from Hoover, AL)
- 15 hours ago
- Gardendale, AL (20 miles from Hoover, AL)
- 15 hours ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group
- Gardendale, AL (20 miles from Hoover, AL)
- 1 day ago
- Gardendale, AL (20 miles from Hoover, AL)
- 1 day ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Compass Group
- Birmingham, AL (6 miles from Hoover, AL)
- 29 days ago
- Birmingham, AL (6 miles from Hoover, AL)
- 29 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonExecutive Chef - Birmingham, AL
- Compass Group
- Mountain Brook, AL (5 miles from Hoover, AL)
- 30+ days ago
- Mountain Brook, AL (5 miles from Hoover, AL)
- 30+ days ago
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Person- Invited
- Birmingham, AL (6 miles from Hoover, AL)
- 60+ days ago
- Birmingham, AL (6 miles from Hoover, AL)
- 60+ days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In PersonDemographic Data for Hoover, AL
Moving to Hoover, AL? Find some basic demographic data about Hoover, AL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Hoover, AL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hoover, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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