Executive Chef Jobs in Hatchechubbee, AL
- Sodexo
- Tuskegee Institute, AL (23 miles from Hatchechubbee, AL)
- 30+ days ago
- Tuskegee Institute, AL (23 miles from Hatchechubbee, AL)
- 30+ days ago
SodexoMagic is seeking a Catering Executive Chef 3 for Tuskegee University located in Tuskegee, AL....
In PersonEXECUTIVE CHEF 1- Auburn University Greek House Chefs
- Greek House Chefs
- Auburn, AL (20 miles from Hatchechubbee, AL)
- 22 days ago
- Auburn, AL (20 miles from Hatchechubbee, AL)
- 22 days ago
Job Details Job Location : Auburn - Phi Delta Theta - Auburn, AL Salary Range : $42000.00 - $45000.00 Salary Executive Chef Auburn University Greek House Chefs Summary/Objective: The Executive Chef...
In Person- UnitedStates
- Union Springs, AL (24 miles from Hatchechubbee, AL)
- 27 days ago
- Union Springs, AL (24 miles from Hatchechubbee, AL)
- 27 days ago
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In PersonExecutive Chef 3 Executive Chef 3
- Sodexo
- Tuskegee, AL (23 miles from Hatchechubbee, AL)
- 30+ days ago
- Tuskegee, AL (23 miles from Hatchechubbee, AL)
- 30+ days ago
Executive Chef 3 Sodexo 3.2 ( ) Tuskegee, AL on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonDemographic Data for Hatchechubbee, AL
Moving to Hatchechubbee, AL? Find some basic demographic data about Hatchechubbee, AL below.
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Salary for Executive Chef Jobs in Hatchechubbee, AL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hatchechubbee, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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