Executive Chef Jobs in Delta, AL
Food Service Director (Full-Time)
- Shocco Springs
- Talladega, AL (21 miles from Delta, AL)
- 2 days ago
- Talladega, AL (21 miles from Delta, AL)
- 2 days ago
Food Service Director Food Service Reports to Food Service Division Director Job Summary Serve Shocco Springs guests and guide the Food Service department in fulfilling guest needs thorough the...
In Person Full Time- Healthcare Services Group
- Anniston, AL (18 miles from Delta, AL)
- 5 days ago
- Anniston, AL (18 miles from Delta, AL)
- 5 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonFood Service Director- Talladega College
- Thompson Hospitality Corporation
- Talladega, AL (21 miles from Delta, AL)
- 30+ days ago
- Talladega, AL (21 miles from Delta, AL)
- 30+ days ago
Overview Join our team at Talladega College as the Food Service Director for our Campus Dining Facility, a pivotal leadership role overseeing all dining operations. This position encompasses...
In PersonBench Executive Chef - Anniston, AL
- Compass Group
- Anniston, AL (18 miles from Delta, AL)
- 60+ days ago
- Anniston, AL (18 miles from Delta, AL)
- 60+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonDemographic Data for Delta, AL
Moving to Delta, AL? Find some basic demographic data about Delta, AL below.
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Salary for Executive Chef Jobs in Delta, AL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Delta, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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