Executive Chef Jobs in Columbia, AL
- Healthcare Services Group, Inc.
- Dothan, AL (19 miles from Columbia, AL)
- 5 days ago
- Dothan, AL (19 miles from Columbia, AL)
- 5 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group
- Dothan, AL (19 miles from Columbia, AL)
- 6 days ago
- Dothan, AL (19 miles from Columbia, AL)
- 6 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Memorial Health University Medical Center
- Bluffton, GA (20 miles from Columbia, AL)
- 14 days ago
- Bluffton, GA (20 miles from Columbia, AL)
- 14 days ago
Description Introduction Do you have the career opportunities as an Executive Chef you want with your current employer?...
In PersonTraveling Executive Chef - Birmingham, AL
- Compass Group USA Inc
- Dothan, AL (19 miles from Columbia, AL)
- 30+ days ago
- Dothan, AL (19 miles from Columbia, AL)
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonDemographic Data for Columbia, AL
Moving to Columbia, AL? Find some basic demographic data about Columbia, AL below.
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Title Synonyms
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Salary for Executive Chef Jobs in Columbia, AL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Columbia, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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