Executive Chef Jobs in Bryant, AL
- Sodexo
- Chattanooga, TN (21 miles from Bryant, AL)
- 30+ days ago
- Chattanooga, TN (21 miles from Bryant, AL)
- 30+ days ago
Sodexo is seeking a dynamic and experienced Executive Chef 2 at Erlanger East located in Chattanooga, TN.Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations...
In Person- Concord Hospitality
- Chattanooga, TN (21 miles from Bryant, AL)
- 3 days ago
- Chattanooga, TN (21 miles from Bryant, AL)
- 3 days ago
The Waymark Hotel, a Concord Hospitality property, is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience....
In PersonExecutive Chef in Haletown/Jasper TN area
- Top of the Rock
- Jasper, TN (10 miles from Bryant, AL)
- 90+ days ago
- Jasper, TN (10 miles from Bryant, AL)
- 90+ days ago
What we're looking for in an Executive Chef 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant Excellent communication...
In PersonDemographic Data for Bryant, AL
Moving to Bryant, AL? Find some basic demographic data about Bryant, AL below.
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Title Synonyms
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Salary for Executive Chef Jobs in Bryant, AL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bryant, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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