Executive Chef Jobs in Autaugaville, AL
- PCH Hotels & Resorts
- Montgomery, AL (24 miles from Autaugaville, AL)
- 1 day ago
- Montgomery, AL (24 miles from Autaugaville, AL)
- 1 day ago
Kitchen Supervisor Renaissance Montgomery Hotel & Spa at the Convention Center We are seeking a dedicated Full-Time Kitchen Supervisor to lead our kitchen team and maintain top food quality...
In PersonExecutive Chef (Hotel & Convention Center)
- PCH Hotels & Resorts
- Montgomery, AL (24 miles from Autaugaville, AL)
- 22 days ago
- Montgomery, AL (24 miles from Autaugaville, AL)
- 22 days ago
Executive Chef to lead all culinary operations across our hotel and convention center....
In Person- PCH Hotels and Resorts
- Montgomery, AL (24 miles from Autaugaville, AL)
- 90+ days ago
- Montgomery, AL (24 miles from Autaugaville, AL)
- 90+ days ago
As a member of our hospitality team, the Kitchen Supervisor plays a vital role in overseeing the daily operations of our Culinary Department while fostering a clean and organized work environment....
In PersonDemographic Data for Autaugaville, AL
Moving to Autaugaville, AL? Find some basic demographic data about Autaugaville, AL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Autaugaville, AL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Autaugaville, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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