Executive Chef Jobs in Attalla, AL
- Healthcare Services Group, Inc.
- Gadsden, AL (7 miles from Attalla, AL)
- 4 hours ago
- Gadsden, AL (7 miles from Attalla, AL)
- 4 hours ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group
- Gadsden, AL (7 miles from Attalla, AL)
- 23 hours ago
- Gadsden, AL (7 miles from Attalla, AL)
- 23 hours ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonFood & Beverage Director - Sand Mountain Park & Amphitheater
- Sports Facilities Company
- Albertville, AL (16 miles from Attalla, AL)
- 10 days ago
- Albertville, AL (16 miles from Attalla, AL)
- 10 days ago
FOOD & BEVERAGE DIRECTOR - Sand Mountain Park & Amphitheater Sports Facilities Management, LLC LOCATION: Albertville, AL DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME...
In PersonDemographic Data for Attalla, AL
Moving to Attalla, AL? Find some basic demographic data about Attalla, AL below.
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Salary for Executive Chef Jobs in Attalla, AL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Attalla, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Punctual
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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