Executive Chef Jobs in Albertville, AL
- Guestservices
- Guntersville, AL (6 miles from Albertville, AL)
- 5 days ago
- Guntersville, AL (6 miles from Albertville, AL)
- 5 days ago
The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit....
In Person- Healthcare Services Group
- Gadsden, AL (23 miles from Albertville, AL)
- 8 days ago
- Gadsden, AL (23 miles from Albertville, AL)
- 8 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonFood & Beverage Director - Sand Mountain Park & Amphitheater
- Sports Facilities Company
- Albertville, AL
- 18 days ago
- Albertville, AL
- 18 days ago
FOOD & BEVERAGE DIRECTOR - Sand Mountain Park & Amphitheater Sports Facilities Management, LLC LOCATION: Albertville, AL DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME...
In PersonDemographic Data for Albertville, AL
Moving to Albertville, AL? Find some basic demographic data about Albertville, AL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Albertville, AL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Albertville, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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