Director of Food and Beverage Remote & Hybrid Only Jobs in New York
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Since we opened our doors in 2009, the world of commerce has evolved immensely, and so has Square. After enabling anyone to take payments and never miss a sale, we saw sellers stymied by...
RemoteDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Local
National
20,201,017
534,422
Director of Food and Beverage Online Courses and Training Opportunities
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Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Food and Beverage Cost Control
It has been said that there are three kinds of managers: those who know what has happened in the past, those who know what is happening now, and those who know what will happen in the future....
Food and Beverage Management (SHAC27)
In this certificate program, youll learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage...
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in New York
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in New York offer the following education background
Bachelor's Degree
43.3%
Associate's Degree
17.1%
High School or GED
14.4%
Vocational Degree or Certification
10.3%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Food and Beverages in New York
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- MICROS POS
- Banquet Operations
- Sommelier
- Room Service
- Bar Management
- Food Quality
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Front of House
- Labor Cost Management
- Guest Relations
- Hotel Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Quality of Service
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Catering
- Guest Service
- Labor Management
- Nutrition
- Sanitation
- Point-of-Sale System
- Food Safety
- Cost Management
- Employee Retention
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Reporting
- Inventory Management
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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