Director of Food and Beverage Jobs in New York
Job Responsibilities: Menu Planning and Development Food Cost Management Kitchen Management Ensuring Food Quality and Safety Overseeing Banquet Catering Events Food Preparation and Cooking Labor and...
Food & Beverage Supervisor- $18.00 per hour
- Darien Center, NY
- 16 hours ago
- Darien Center, NY
- 16 hours ago
JOB PURPOSE:. Assist with overseeing the daily operation of the Food and Beverage Department while focusing on the training of team members, along with safety and sanitation at each Food and...
Episcopal SeniorLife Communities Mission: We provide high quality services from skilled nursing and restorative care to housing, assisted living and community-based wellness programs. We are...
Required Years of Experience 4 years Job Details We are seeking an experienced and dynamic Food & Hospitality Director to oversee the operations of one of our premium client locations. This role...
Morrison Healthcare Salary: 61,000 - 65,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading...
quality and service standards are being maintained. • Ensure proper food sanitation and food handling standards are being followed. • Coordinate the details of each catering event such as number of...
Salary: 61,000 - 65,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and...
A four- year Degree in Hospitality and or Restaurant Management preferred, but not required Must possess excellent written and verbal communication skills....
Assistant Operations Manager - Food & Beverage
- New York City, NY
- 1 day ago
- New York City, NY
- 1 day ago
This position shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for oversight of the food and beverage operations including...
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Successful restaurant group seeks Beverage Manager for well-known location. Candidates should have 3 plus years' experience managing an upscale wine program, and will also handle some floor...
Hyatt Place New York City / Times Square 350 West 39th Street New York, NY 10018 Hotel with 520 Rooms Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn "Revolutionize the Dining...
Food and Beverage Director Hyatt Place New York City / Times Square New York, NY Job Details Full-time $80,000 a year 11 hours ago Benefits Health insurance Qualifications Some college Management...
Overview The Food & Beverage (F&B) Manager oversees aspects of managing the Food & Beverage areas (In Room Dining, restaurant outlets, retail/coffee shop spaces, banquet and event spaces, etc.)...
Six to eight years of experience in upscale bar and restaurant management, with at least three years in a managerial role....
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Director of Food and Beverages in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Banquet Operations
- Menu Engineering
- MICROS POS
- Bar Management
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Menu Planning
- Hotel Management
- Quality of Service
- Culinary Arts
- Hospitality Management
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Guest Service
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Education Experience
- Events
- Reporting
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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