Director of Catering Jobs in Wyoming
1-1 of
1 Jobs
Knowledge of guest service, banquets/catering. Excellent leadership skills and strong interpersonal skills....
Demographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Local
National
576,722
22,187
Director of Catering Online Courses and Training Opportunities
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Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
Catering & Cooking Masterclass
Overview We need food to sustain life, so the food industry is an ever-growing global market. If you are passionate about cooking and desire to be a part of this rapidly growing sector, our...
Professional Director Series: Fundamentals for Directors
The course covers the fundamentals for aspiring and current directors. Topics like Types of Directors, Structure of the Board, Removal of a Director from office, and Exemptions available for...
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Catering Jobs in Wyoming
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Wyoming offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.0%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
0.9%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Wyoming
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Banquet Operations
- Group Sales
- Catering Sales
- Banquet Catering
- Hotel Operations
- Food Quality
- Food Cost Management
- Menu Planning
- Guest Relations
- Hotel Management
- Show Hosting
- Quality of Service
- Event Marketing
- Food and Beverage Management
- Food Service Management
- Meeting Planning
- Hospitality Management
- Catering
- Guest Service
- Sanitation
- Food Safety
- Employee Relations
- Customer Satisfaction
- Leadership Development
- Problem Resolution
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Negotiation
- Logistics
- Initiative
- Events
- Driving
- Employee Development
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- Microsoft Office
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Delphi
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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