Food Service Manager Jobs in Wyoming
Food Service Director - NEX Job Reference Number: 30669 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Wyoming (US-WY) The Role at a glance: We are looking to add a...
S ervice Deli Manager Job Description Reports To: Store Director Position Type: Hourly, bonus eligible Location: Retail Stores Department: Deli Date: May 2023 About the Intermountain Division...
This job reports to the Building Food Services Manager Essential Functions Develops menu plans for the purpose of meeting students' mandated daily nutritional requirements....
Food Service Director - NEX Job Reference Number: 30669 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Wyoming (US-WY) The Role at a glance: We are looking to add a...
Full-Time Position: Custodian /Food Service Manager
- Rock Springs, WY
- 26 days ago
- Rock Springs, WY
- 26 days ago
Full-Time Position: Custodian /Food Service Manager JobID: 5475 Position Type: Combined Positions Date Posted: 7/3/2025 Location: Farson Schools Date Available: When Filled Closing Date: When Filled...
As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining...
Open Until Filled GENERAL DESCRIPTION: Come join the Wyoming Department of Corrections. The Wyoming State Penitentiary is currently seeking a Food Services Supervisor. This position will oversee...
Demographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Wyoming
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Degree in Culinary Arts
- Food Inventory
- Food Cost Management
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Baking
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Food Safety
- Quality Control Inspection
- Complaint Resolution
- Ordering
- Merchandising
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Retail
- High School Diploma
- Friendliness
- Verbal Communication
- Events
- Reporting
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
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