Food Service Manager Jobs in Wyoming
- $19.75 - $21.75 / hour
- Yellowstone National Park, WY
- 4 hours ago
- Yellowstone National Park, WY
- 4 hours ago
Investigate and resolve complaints regarding food quality, service, or accommodations Demonstrate versatility by learning all roles within the department and providing hands-on support as needed Ensure...
In PersonFood Service Supervisor, Yellowstone General Stores
- Delaware North Companies
- Yellowstone National Park, WY
- 2 days ago
- Yellowstone National Park, WY
- 2 days ago
Investigate and resolve complaints regarding food quality, service, or accommodations Demonstrate versatility by learning all roles within the department and providing hands-on support as needed Ensure...
In PersonJob Introduction Does overseeing one of the most visited departments in our stores sound exciting? Does managing a "store within a store" sound like its right up your alley? Do you have a passion...
In PersonFood Services Supervisor 2025-02578
- State of Wyoming
- Rawlins, WY
- 14 days ago
- Rawlins, WY
- 14 days ago
Description and Functions Open Until Filled GENERAL DESCRIPTION: Come join the Wyoming Department of Corrections. The Wyoming State Penitentiary is currently seeking a Food Services...
In PersonAs a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining...
In PersonDemographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Wyoming
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Front of House
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Labor Management
- Guest Service
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Nutrition
- Profit & Loss Statement
- Directing
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Retail
- Public Relations
- Quality Control
- High School Diploma
- Friendliness
- Events
- Coaching
- Budgets
- Reporting
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- Multitasking
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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