Culinary Operations Manager Jobs in Hyde Park, VT
Assistant Food & Beverage Manager - Retail & Concessions
- Hyatt Hotels Corp.
- Stowe, VT (12 miles from Hyde Park, VT)
- 29 days ago
- Stowe, VT (12 miles from Hyde Park, VT)
- 29 days ago
BASIC FUNCTION: The Assistant Retail and Concessions Manager will oversee the daily operation of the Pantry, Beanery, Pico Taco, Toy & Candy Retail & Zamboni's as well as other potential...
In Person- Hyatt Corporation
- Stowe, VT (12 miles from Hyde Park, VT)
- 30+ days ago
- Stowe, VT (12 miles from Hyde Park, VT)
- 30+ days ago
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slopeside at Stowe...
In PersonAssistant Food Service Manager Morrisville VT
- Price Chopper
- Morrisville, VT (7 miles from Hyde Park, VT)
- 45+ days ago
- Morrisville, VT (7 miles from Hyde Park, VT)
- 45+ days ago
Pay Range: $15.75- $26.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
In PersonDemographic Data for Hyde Park, VT
Moving to Hyde Park, VT? Find some basic demographic data about Hyde Park, VT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Hyde Park, VT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Hyde Park, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Motivating
- Restaurant Management
- Guest Service
- Sales Development
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Budgets
- English
- Policy Development
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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