Culinary Operations Manager Jobs in Grand Ronde, OR
- Taco Bell
- Lincoln City, OR (15 miles from Grand Ronde, OR)
- 14 hours ago
- Lincoln City, OR (15 miles from Grand Ronde, OR)
- 14 hours ago
Job Details Job Location : 3820 NE Hwy 101 - Lincoln City, OR Salary Range : $16.70 - $26.25 Hourly Restaurant Manager Hourly OR Position Summary: The Restaurant General Manager (RGM) provides...
In PersonKFC Assistant Restaurant Manager
- KFC
- McMinnville, OR (20 miles from Grand Ronde, OR)
- 12 days ago
- McMinnville, OR (20 miles from Grand Ronde, OR)
- 12 days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In PersonKFC Assistant Restaurant Manager C750036
- KFC
- McMinnville, OR (20 miles from Grand Ronde, OR)
- 60+ days ago
- McMinnville, OR (20 miles from Grand Ronde, OR)
- 60+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C750036 - McMinnville, OR Resume Application View Job Description - KFC Assistant...
In PersonDemographic Data for Grand Ronde, OR
Moving to Grand Ronde, OR? Find some basic demographic data about Grand Ronde, OR below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Grand Ronde, OR
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Grand Ronde, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Long-Term Disability
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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