Culinary Operations Manager Jobs in Grand Ronde, OR
- Dallas, OR (19 miles from Grand Ronde, OR)
- 3 days ago
- Dallas, OR (19 miles from Grand Ronde, OR)
- 3 days ago
Cook Supervisor Job Reference Number: 31664 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Oregon (US-OR) The Role at a glance: We are looking to bring an experienced...
KFC Assistant Restaurant Manager C750036
- McMinnville, OR (20 miles from Grand Ronde, OR)
- 15 days ago
- McMinnville, OR (20 miles from Grand Ronde, OR)
- 15 days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C750036 - McMinnville, OR Resume Application View Job Description - KFC Assistant...
TITLE: Assistant Food & Beverage Manager LAST UPDATED: May 18, 2022 DIVISION: Guest Services DEPARTMENT: Food and Beverage REPORTS TO: Beverage Manager FLSA STATUS: Exempt COMP LEVEL: 10 __...
Carl's Jr. - Restaurant Manager (7758)
- McMinnville, OR (20 miles from Grand Ronde, OR)
- 90+ days ago
- McMinnville, OR (20 miles from Grand Ronde, OR)
- 90+ days ago
MORE THAN A JOB, THIS IS FAMILY We are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for...
Demographic Data for Grand Ronde, OR
Moving to Grand Ronde, OR? Find some basic demographic data about Grand Ronde, OR below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Grand Ronde, OR
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Grand Ronde, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Motivating
- Catering
- Food Handling
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Staffing
- Retail
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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