Culinary Operations Manager Jobs in Grand Ronde, OR

1-2 of 2 Jobs

Cook Supervisor (Cook Foreman)

  • Oregon Employment Department
  • Sheridan, OR (11 miles from Grand Ronde, OR)
  • 2 days ago
  • Sheridan, OR (11 miles from Grand Ronde, OR)
  • 2 days ago

Application Deadline: Open Until Filled Job Location: Sheridan Date Posted: 03/10/2026 Hours Worked Per Week: Not Provided Shift: Not Provided Duration of Job: Either Full or Part Time, more than...

In Person

Assistant Food & Beverage Manager

  • Spirit Mountain Casino
  • Grand Ronde, OR
  • 4 days ago
  • Grand Ronde, OR
  • 4 days ago

TITLE: Assistant Food & Beverage Manager LAST UPDATED: May 18, 2022 DIVISION: Guest Services DEPARTMENT: Food and Beverage REPORTS TO: Beverage Manager FLSA STATUS: Exempt COMP LEVEL: 10 __...

In Person

Demographic Data for Grand Ronde, OR

Moving to Grand Ronde, OR? Find some basic demographic data about Grand Ronde, OR below.


Local
National
2,187
20
Small

Culinary Operations Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...

Salary for Culinary Operations Manager Jobs in Grand Ronde, OR

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Grand Ronde, OR offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
28.0%
Vocational Degree or Certification
13.9%
High School or GED
13.5%
Master's Degree
5.5%
Some College
3.0%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Grand Ronde, OR
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills